At the fonda we give priority to local products, and especially fresh products, meats and their derivatives.
These are some of the suppliers who help us achieve our goal: to make you enjoy our gastronomy.

  • Illa de Llanars Farmhouse: Horsemeat from its farm
  • Can Blanc Butcher’s in Vilallonga de Ter: Lamb, beef and cured meats
  • Costabona de Molló: Fuet & llonganissa (cured sausage) and pâtés
  • La Pedra de Sant Pau Delicatessen in Segúries: Bacon and cured sausage
  • Can Casanova Delicatessen in Camprodon: Ham and bacon
  • Joaquim Ricart Delicatessen of la Colònia Llaudet: Goats cheese and Iberian hams
  • Monteguri Butcher’s in Sant Jaume de Llierca: Beef from the farm, white and black sausage (botifarra)
  • El Serradell Farm in Vilallonga de Ter: Duck liver
  • Ànecs 5 aglans in Santa Maria de Merlès: Magret and duck
  • Florenci Font Canal “L’esquiador” in Ripoll: Cheeses
  • La Moixa Farmhouse in Llanars: Yoghurt and curd
  • Hortofruits Badia in Sant Joan les Fonts: Fruit and vegetables
  • Molló Copperative: Truffles from the Camprodon Valley
  • Forn Sala Baker’s in Camprodon: Bread and pastry
  • La mel d’en Pere in Torelló: Rosemary honey
  • 80 references of wines and Catalan cavas on our carte
  • Empordàlia: Olive oil from the Empordà
  • Marc Gou Planas in Camallera: Snails

972 13 60 00